Premium 13.5" Heavy Duty Manual Frozen Meat Slicer - Dual Blade Guillotine Cutter for Beef, Chicken, Ribs & Biltong | Perfect for Korean BBQ, Shabu Shabu, Hot Pot & Home Butchering (KD0288)

BUILT TO LAST, TIME WILL TELL! Non-slip Sawtooth Make every cut more stable! Anti-loose Shaft Design Make the slicer more sturdy! Extended Balance Foot Make every cut more effortless! Small Biltong Slicer Manual Meat Cutter for Home Use Chinese Medicine Slicer Manual Meat Bone Cutter Upgraded Manual Meat Bone Cutter Heavy Duty Meat Bone Cutter Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 73 4.0 out of 5 stars 79 4.2 out of 5 stars 43 3.7 out of 5 stars 33 3.7 out of 5 stars 35 4.3 out of 5 stars 32 Price $49.99$49.99 $61.50$61.50 $85.50$85.50 $229.00$229.00 $136.99$136.99 $279.99$279.99 Mainly Used Slicing biltong, cured meat, veggies, etc. Slicing biltong, small spare ribs, veggies, Chinese medicine, etc. Slicing Chinese medicine, biltong, etc. Slicing frozen meat and cutting small bones, ribs, whole chicken, etc. Slicing frozen meat and cutting small bones, ribs, whole chicken, etc. Cutting pork/sheep/chicken bones and beef ribs. Not very suitable for other hard bones of cow such as oxtail.s Adjustable Thickness Baffle with scale (0-7cm/2.7") with matched ruler (0-45mm/1.7") 0-12MM (0-0.47") 0-60MM(0-2.36") 0-57MM(0-2.24") / Body Material Rubber Wood 430# Brushed SUS Solid Rubber Wood 430# Brushed SUS 430# Brushed SUS 430# Brushed SUS Blade Material 30CR13 SUS 40CR14 SUS 30CR13 SUS 30CR13 SUS 30CR13 SUS 30CR13 SUS Blade Length (without handle) 158mm/6.2" 190mm/7.5" 232mm/9.1" 243mm/9.6" 240mm+240mm/9.4"+9.4" 360mm/14.2" Blade Thickness 2mm 5mm 4mm 6mm 6mm+4mm 10mm Net Weight 1115g/2.5lbs 1800g/3.9lbs 1800g/3.9lbs 3040g/6.7lbs 4180g/9.2lbs 8070g/17.8lbs

Professional Double Blade Design - The integrated straight knife can reduce the effort required to chop bones/ribs, and the scimitar below can more easily complete the slicing work! An excellent manual meat cutting machine!

Best For - This manual meat slicing machine is Best For frozen meat, pet food, poultry, fish, Small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, etc. Suitable for home & commercial use!

Tips - 1. This Small ribs chopper cannot cut large bones such as Beef Short Ribs, Trotters, Large Ribs and Bones; 2. Keep the manual ribs cutter dry after Cleaning; 3. Apply a few drops of cooking oil on the Blades and bearings for simple maintenance!

Premium Washable Material - Selected 430# SUS body, more durable than normal 304# SUS; smooth aluminum alloy handle, more comfortable grip; food grade 30CR13 SUS, extremely sharp. Cleaning is a breeze!

0-57mm Slice Thickness Adjustable - Come with 2 sets of screws baffle fixed with Short Screws make this slicer cut foods from 0-8mm, baffle fixed with Long Screws make this slicer cut foods from 0-57mm.