First insert the roast chicken timer on the roast chicken, and then put the roast chicken into the oven. Once the meat is cooked, the center of the timer will pop out. At this time, the roast chicken can be used normally.
These one-time timers can measure the temperature of poultry, meat or fish with extremely high accuracy (the temperature difference is within the range of +2 ℉ or -2 ℉), allowing you to keep my cooking time more stable.
These grill timers will be activated between 175 degrees and 180 degrees Fahrenheit and cook in this temperature range until the center of the timer pops out completely.
These grill timers are used when cooking, just insert them in the middle of the meat to ensure that the timer does not touch the bones so as not to affect the accuracy.
If the pop-up grill timer is used for poultry, insert it into the left or right side of the poultry's breastbone. To ensure the accuracy of the measurement, please be sure that poultry weighs no more than 24 pounds, roast pork 4-8 pounds, and beef (medium to good) 7-10 pounds.
