A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious expensive cut.
Stainless steel side of this mallet gives it just the right weight, and also makes it sanitary, easy to clean.
Double sided heads. One face of the hammer is spiked for tenderizing, and the other is wavy sided for pounding meat thinner.
The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be used to tenderize chicken, steak, pork and more.
Ergonomic design. This mallet is well balanced for easy pounding, letting the hammer do the work instead of your arm. It also has a loop in the handle for convenient hanging.