The pop‑up thermometer is easy to insert, just insert and cook, ensuring that the timer does not touch the bones.
These disposable thermometers accurately determine (within +2 ℉ or ‑2℉) the temperature of poultry, meat or fish, making it easier to cook.
Before you put the turkey in the oven, put it in the oven. Once the meat is cooked, the center of the timer will up to remind you.
If the pop‑up thermometer is used with poultry, insert it into the left or right side of the poultry's sternum.
Activate between 175℉ and 180℉ and cook until the colored head of the thermometer pops out.