Introduction - Fried chicken mushroom is a rare and large wild fungus with slices resembling antlers, has the same medicinal value as deer antler, similar to the flavor of matsutake mushrooms, originated from the wild environment.
Rich in Nutrition - High in protein, high in dietary fiber, low in fat, containing 17 kinds of amino acids; far more iron than other mushrooms; a large amount of vitamin B1, vitamin B2, vitamin B6, vitamin B12 and niacin.
Premium Quality Ingredients - Fried chicken mushroom is a precious mushroom, from the wild environment, hand-picked and naturally dried for purity to ensure the integrity of the ingredient and the highest standards.
Unique Flavor - Crisp, smooth and tasty, use of fresh ingredients, rich in nutrients, and its main nutrients and taste remain unchanged after drying. Even when cooked for long periods of time, they retain their crunchy texture.
Various Cooking Methods - Soak them in warm water to make them full and flavorful, simply add them to sauces, soups, gravies, hotpot, meats, fish or any other recipes, easy to store after use.
