Premium Whole Dried Natural Chicken Gizzard Membrane (Ji Nei Jin) - 250g (0.55 lb) for Traditional Chinese Medicine & Culinary Use - Perfect for Herbal Soups, TCM Remedies, and Gourmet Cooking

The chicken lining is irregularly rolled, about 2mm thick. The surface is yellow, greenish-yellow or yellowish-brown, thin and translucent, with distinct striated wrinkles. Quality crisp, fragile, cutin section, shiny. Smell slightly fishy, taste slightly bitter.

How to prepare chicken lining? 1, chicken gold wash, dry.

2, fried chicken gold take the chicken gold, according to the hot method to stir up.

How to eat chicken guts? 1. Vinegar chicken inner gold Remove the chicken inner gold, according to the hot method of frying until bulging, vinegar spray, take out, dry.

2. The chicken lining can be burned into ash and applied externally.

How to preserve chicken lining? Keep in a dry place.